فيتي

This crop comes from the fertile highlands of Kericho, Kenya, and is characterized by high quality resulting from innovative and experimental processing methods aimed at developing unique and balanced flavors. This crop is carefully processed through modern techniques such as yeast fermentation and co-fermentation, which gives it a distinctive character.

In its early days, this crop was collected from the Bomet and Kericho counties, but it gradually expanded to include other regions of Kenya, thanks to working with local producers committed to quality and development. It is processed in small-scale facilities in Kericho, which reflects a trend towards supporting the local community instead of relying on central processing centers in Nairobi.

Coffee beans are carefully selected from farmers who receive fair prices and training in financial and agricultural management, and are provided with access to improved seedlings and technical guidance. In some stages of processing, local fruits are used in co-fermentation processes, which gives the crop complex flavors and contributes to supporting the local economy.

This crop represents an example of the balance between high quality and positive social impact, as it combines refined flavor with real support for farmers and the surrounding community.

Processing: Dried

Altitude: 1800 - 2200 meters

Notes: Tropical fruits, blackcurrant, strawberry

Variety: SL-14. SL-28